Harvest smarter, reduce losses, and keep crops fresher longer.
Harvesting is one of the most labour-intensive parts of market gardening. The right tools improve speed, quality, and shelf-life which means reducing waste on the farm and in the kitchen.
The Principles of Sustainable Harvesting
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Harvest at the right time of day such as early morning for crisp greens
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Use clean, sharp tools, this prevents bruising and disease
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Harvest only what you need which reduces waste
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Support regrowth especially for cut-and-come-again crops
Better harvesting equals more profitable harvests.
The Essential Cutting Tools
Harvest knives
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Serrated for roots
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Straight-edge for leafy greens
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Curved blades for bunching crops
Quick-cut harvesters
The gold standard for salad growers. A single pass collects baby leaf crops in seconds.
Market scissors
Perfect for herbs, flowers, and delicate leaves.
Tools for Bulk Harvesting
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Durable crates
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Buckets for root crops
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Long-handled knives
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Harvest racks
These help prevent compression and bruising.
Crop-Specific Recommendations
Leafy Greens
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Quick-cut harvester
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Sharp straight knife
Roots
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Serrated harvest knife
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Brush for soil removal
Fruit Crops (courgettes, cucumbers, tomatoes)
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Clean buckets
Herbs
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Fine scissors
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Breathable crates
Post-Harvest Handling Tools
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Wash lines
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Perforated crates
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Drying racks
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Drainage mats
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Cold storage bins
This stage can extend shelf-life by 5-7 days.
From knives to harvesters to crates, the right tools make harvesting faster, cleaner and more profitable.