Pruning & Cutting

As market gardeners, it's crucial to implement sustainable and efficient harvesting techniques to minimise waste and maximise productivity. Here are five top tips to help you achieve just that:

1.) Selective Picking:
Selective picking is the cornerstone of sustainable harvesting. Take the time to carefully choose ripe and mature produce, leaving unripe ones on the plant to reach their full potential. This ensures higher-quality harvests and allows plants to continue growing, increasing long-term productivity.

2.) Use the Right Tools:
Using appropriate tools for each crop is essential to minimise damage and maximise efficiency. Lightweight handheld pruners work wonders for delicate herbs and greens, while shears or harvest knives are better suited for tougher vegetables. Investing in high-quality tools, such as those offered by Reag Tools, ensures a clean and efficient harvest.

3.) Timing is Key:
Timing the harvest is crucial for peak flavour, texture, and nutritional value. Familiarise yourself with the maturity indicators for each crop, ensuring you harvest at the optimal time. This not only enhances the taste and nutritional benefits of your produce but also impresses your customers with the best quality.

4.) Efficient Post-Harvest Handling:
Proper post-harvest handling is essential to maintain freshness and extend the shelf life of your produce. Consider implementing cooling and refrigeration methods as well as using appropriate packaging materials to prevent spoilage. By efficiently handling your harvest, you minimise waste and provide customers with fresh, high-quality vegetables and fruits.

5.) Embrace Recycling and Composting:
In a sustainable market garden, recycling and composting play crucial roles. Composting garden waste, such as plant trimmings, enriches the soil with organic matter, reducing the need for chemical fertilisers. Additionally, recycling packaging materials minimises waste and lowers the environmental impact of your operations.