A Hori Hori knife, also known as a "soil knife" or "weeding knife," is a versatile and multipurpose gardening tool that originated in Japan. It has a long, sharp, double-edged blade with a semi-sharp point and this one is made of high-quality stainless steel, with one side serrated. It is the ultimate food growing hand tool and you won't know how you survived without one.
The History of the Hori Hori
The Hori Hori knife, originating from Japan, boasts a rich history deeply intertwined with the nation's gardening traditions. Its name, "Hori Hori," is derived from the Japanese verb "horu," meaning "to dig," reflecting the tool's primary function as a versatile digging and cutting implement.
Developed initially as a gardening tool in the early 20th century, the Hori Hori knife served as an indispensable aid for bonsai enthusiasts and gardeners. Its design typically features a dual-edged blade with one serrated side for cutting through roots and tough soil, and a straight edge for precision digging and planting.
The sturdy construction and multi-functional capabilities of the Hori Hori knife quickly garnered popularity beyond Japan, finding its way into the hands of gardeners worldwide. Over time, it has evolved in materials and design, adapting to meet the diverse needs of gardening practices globally.
Today, the Hori Hori knife stands not only as a practical gardening tool but also as a symbol of the enduring fusion of tradition and innovation in horticultural practices.