Our friends at Neversink Farm are offering a free workshop, "Processing Greens on the Market Farm".
In this workshop you'll learn:
- Methods for maximising efficiency
- Learn wash-and-pack layout
- See the latest greens processing equipment
- Pro-tips from a well-seasoned, profitable farmer
- Increase the quality and shelf life (using these systems, our greens last two weeks or more)
Get free access here >> https://mailchi.mp/798d9f7a93e0/free-workshop-registration <<
